"People who love to eat are always the best people." Julia Child

Tonkatsu by Ma Maison: Worthy of its “Best” Superlative

In a world spun by mindless marketing, the word 'best' is so cavalierly thrown around. And that is why I met the "Tonkatsu by Ma Maison... Read More

Gindara Misozuke Yaki and Koshihikari Rice the Marquee Highlights at Suju

An important client's invitation to a thank-you lunch led my editors and me to Suju, a Japanese restaurant ensconced in Mandarin Gallery. When I name-dropped the... Read More

A Tale of Two Cities – BBQ and Steamboat – at Mookata, ORTO

Hemmed in by tranquil reservoirs of backwater and emerald plantations stippled with iridescent flowers, Mookata at ORTO is an oasis of serenity. Here, Singapore's ebullient and cacophonous shellac... Read More

Colony at Ritz-Carlton Millenia Will Leave You Spellbound

What is this magical place we've stepped into? Enter Colony and immediately the seductive British-colonial romance permeating the restaurant pulls you in. Singapore's heritage cuisines are a muse here,... Read More

Hai Tien Lo Weekday Dim Sum Buffet: Sublime Food, Five-star Experience!

Dainty, exquisite dim sum. Each pleat attests to the chef's finesse, honed over long years. Comforting and heartening, each mouthful of dim sum harks back... Read More

Hai Di Lao Hot Pot Delivery: Yes, It’s Real and What You Need to Know.

It began with the little things. The lift door automatically opening as I approach it. iTunes rotating the track list to play the song that I…

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Tenkaichi’s Free Flow Wagyu Beef Is Too Good to be True, But It Is!

It's just so entrancing to watch your food cook before your very eyes. The sizzling symphony that ensues when meat meets grill; that instant suffusion of pink when... Read More

Hai Di Lao Hot Pot: An Upscale Restaurant That’s Earned Its Price Point

Mention steamboat restaurant and the thought of mosquitoes flitting from ingredient to ingredient, and death traps in the form of slimey oysters strewn on a slippery floor conjures... Read More