Food

"People who love to eat are always the best people." Julia Child

There’s a Gyro, If You Look Inside Your Heart

Gyro (yee-raw, not jahy-roh as in gyrate) is a dish ubiquitous in Greece. The name means “turn”, a reference to the vertical rotisserie on which... Read More

Nipong Naepong: Culinary Boundaries Blur at Singapore’s First Fusion Jjamppong Speciality Restaurant

I have just returned from Toronto, Canada (still reeling from jet lag), and my experience was eye-opening to say the least. Canada is a bastion... Read More

[Closed] Umar’s Kitchen, Yishun: Your New Haunt for Very Awesome Prata

Update: Umar's Kitchen at Junction Nine is now closed. Aah, prata… This high-calorie composite of ghee, flour and water is so sinful, but so irresistibly... Read More

Nasi Coco: Nasi Lemak Paired with Tempura Is a Clever Combination

On this particular Monday, NeWest, the newest mixed development along West Coast Drive, was a ghost town. Nary a visitor was in sight: Rows upon... Read More

I Wager the Carnivore in You Will Love High Steaks, Sembawang

Occupying a spot along the Jalan Legundi food belt (home to Common Chefs; The Original Sembawang White Beehoon; East Bistro; and more), High Steaks (the... Read More

One Bowl Restaurant and Bar: Be Bowled Over by the Homespun Dishes

“Home is when I’m alone with you,” so Alex Ebert sings in the lilting, whistle-percolating song. For this singleton and glutton, home is wherever food... Read More

Brew & Bar Is Mightily Proud of Its Peranakan Dishes, and Rightfully so

When Peranakans speak of their heritage dishes, they always do so with pensive pride. Recipes are inherited and time honoured; every dish has a story... Read More

Achieve a Total State of Awareness at Grilled Unagi Specialist Uya, Wheelock Place

“Unagi is a state of total awareness,” Ross Geller once egregiously hollered. We laugh, but he might be on to something — to truly savour... Read More

Korean-style Pizzas, Fried Chicken and Other Dishes to Discover at Pizza Maru, Northpoint City

Green-tea pizza dough? That is the patented brainchild of Pizza Maru, a pizza chain with over 620 stores in Korea. Driven by the ethos of... Read More

Yakiniku Heijoen, Itadakimasu by PARCO, 100 AM: 90 Minutes to Grill and Eat All the A5-grade Wagyu Beef You Can

Is there, visually, a more visceral culinary spectacle than the art of grilling? Watching with rapt attention as a grey colour suffuses raw meats, a... Read More